When it’s that cold (although to be honest, Spring may be around the corner, it was almost warm yesterday) it doesn’t get any better than a big bowl of Ramen!
Why “black Ramen”? Well, the noodles are actually normal (the dark things on the top are sliced mushroom), but as you can see at the bottom, the oil is black (I guess it’s some sort of sesame oil, I forgot).
Latest posts by David Billa (see all)
- Setouchi Triennale 2016 on Teshima - May 29, 2016
- How to make visiting and attending the Setouchi Triennale easier for foreign visitors? - May 18, 2016
- Gorilla in Takamatsu - May 8, 2016