Sashimi and Lobster at Kaihō


So, yesterday for lunch, we went to Kaihō, one of my favorite restaurants in Takamatsu (and clearly my favorite when it comes to fish restaurants).

Here are a few pics from our meal (taken with my cell phone as I forgot my camera, whoops):


Ise Lobster Tempura




And here is a close-up of the previous dish, just in case:



The chef in his kitchen?



David Billa

David was born and raised in France. After a few years in the US and then back to his home country, life led him to the shores of the Seto Inland Sea in Japan. After falling in love with the area, he decided to show its beauty and all it has to offer with this blog.

5 Responses

  1. The Ise lobster tempura looks amazing. We had some good ones down in Mie prefecture.

  2. Carlos says:

    Oooo the fish eye would creep me out -__-

  3. Mmm that looks really delicious. your pictures make me miss food in Japan already even though I just left!

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